This is a great recipe for a quick and easy naan bread that goes perfect with curry’s, we use FreeFromFairy!

INGREDIENTS

100 g Free From Fairy Gluten Free Flour Blend
1 tsp Baking Powder gluten free
1/4 tsp psyllium husk powder or xanthan gum ( we usually add a bit of both)
Approx. 100g dairy-free yoghurt the amount will vary depending upon the yoghurt and how thick it is
Optional salt
Oil coconut oil, dairy-free butter to fry with

METHOD

Put a frying pan over a medium heat or put the oven on 200 degrees & prepare a tray with grease proof paper if you prefer to bake them
Place the flour, baking powder and psyllium in a bowl and mix well to combine. Add the yoghurt until a slightly sticky dough forms. The amount you require will depend upon the thickness of the yoghurt
Either divide the dough into two or keep it as one
Shape the dough into a tear drop shape (or whatever shape you like!) about 1cm thick. This is best done on a non-stick piece of silicone paper
Place a tsp of oil in the frying pan and make sure it coats the pan
Pick the naan up on the paper, turn the paper upside down and drop the bread into the hot pan (be careful with oil splashing you) or place the mixture in a teardrop shape on the greaseproof paper on the tray
Fry for around 3 minutes on each side until golden bake for around 20 mins until brown
Serve with dairy free butter or coconut oil if you like

For more information please see the recipe from FreeFromFairy!